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Farm to tables11/21/2023 ![]() It’s Summer, and as always, we are featuring seasonal From start to finish, very little manipulation is used, al- lowing the fruit to naturally express itself based on where it is grown. We work diligently to feature wines from small production, family-owned wineries. We strive to provide a fun and explorational experience with our wine list. Gewurztraminer-Alsace, France (375ml ) 76 Our philosophy… Toro Albalá ‘1999’ Pedro Ximénez– Spain 19 ‘12 Badia a Coltibuono Vin Santo– Italy 24Įspodol Solera Garnatxa d’Empordà– Spain 10 ‘16 L’Alliance Sauternes– Bordeaux France 31 ‘17 Royal Tokaji ‘Late Harvest’- Hungary 11 Graham’s 30 Year Tawny Porto– Portugal 37 Quinta do Infantado ’Organic’ Tawny Port 11 Lustau ‘Pata de Gallina’ Olorosso– Spain 12 Ostinato Marsala Fine Ambra Secco–Italy 8 ‘20 Fruktstereo ‘Daft Frukt’ Mixed Fruit Cider – Sweden (750ml) 45 Aperitif / Digestif | Port | Dessert WineĬocchi Barolo Chinato– Piemonte, Italy 16 Schneider Weisse Weissbier (Non Alcoholic) – Germany 8 Rowley ‘Fields of Rye’ Saison – New Mexico 7īow & Arrow ‘Scenic West’ Hazy IPA – New Mexico 7īow & Arrow ’Foederland’ Farmhouse Ale – New Mexico 16īrouwerij Bosteels ‘Tripel Karmeliet’ Ale – Belgium 12 Second Street Brewery Kölsch – New Mexico 6 La Cumbre ’Project Dank’ IPA – New Mexico 8 Beer / Cider in the bottle and can Marble ‘Double White’ Belgian Wheat Ale – N.M. 6Įx Novo ’Perle Haggard’ Pilsner – New Mexico 7 ‘20 Mendel ’Finca Mendel’ Malbec– Luján de Cuyo, Argentinaīow & Arrow ‘Vida West’ Dark Lager – N.M. ‘15 Monchiero ‘Roere di Santa Maria’ Barolo – Piemonte, Italy ‘19 Blain Soeur et Frére Brouilly – Beaujolais, France ‘18 Domaine Pellé ‘La Croix au Garde’ Sancerre (Pinot Noir) – Loire Valley, France ‘19 Sant’ Antonio ‘M.G.’ Valpolicella Ripasso – Veneto, Italy ‘18 Jordan Cabernet Sauvignon – Alexander Vly, California ‘19 Alain Graillot Crozes-Hermitage – Rhône Valley, France ‘21 Sheehan ‘Elyce Vineyard’ Chambourcin – New Mexico, USA ‘11 Lopez de Heredia ‘Viña Tondonia’ Reserva – Rioja, Spain ‘18 Geoffrey de Nouel ‘Les Noraies’ Chinon – Loire, France ‘21 Cardedu ’Praja’ Monica di Sardegna– Sardinia, Italy ‘21 Folk Machine ‘F & C’ Valdiguie– Redwood Valley, CA ‘19 Condado de Haza Crianza – Ribera del Duero, Spain ‘19 Cadrans de Lassègue Saint-Émilion Grand Cru (Merlot) – Bordeaux, France ‘20 Belle Pente Pinot Noir – Willamette Valley, Oregon ‘21 Bernard Baudry ’Les Granges’ Chinon – Loire, France Redīulli ’Cör’ Colli Piacentini (Barbera)- Emilia – Romagna, Italy ’21 Sheehan Winery Cinsault– New Mexico, U.S.A. ‘21 Eugéne Carrel Gamay / Mondeuse– Savoie, France ’20 Ulacia Hondarrabi Beltza / Zuri– Txakolina, Spain ‘19 Quinta Essentia Chenin Blanc– Stellenbosch, South Africaħ7 Rosé Flight $14 (three 2oz pours) $14gls. ‘21 Venica ‘Jesera’ Pinot Grigio– Collio, Italy ‘20 Trefethen ‘Oak Knoll’ Chardonnay– Napa Valley, California ‘21 Francis Blanchet ’Calcite’ Pouilly-Fumé– Loire, France ‘21 Courtault Michelet Chablis– Bourgogne, France ‘19 Martin Woods ‘H.V.’ Grüner Veltliner- Willamette, Oregon ‘22 Casa Rondeña Shining River Blend– New Mexico, U.S.A. ‘20 Von Winning ‘Winnings’ Riesling– Pfalz, Germany ‘21 Delas ‘Saint-Esprit’ Côtes-du-Rhône Blanc- France ‘20 Denis Anjou Blanc (Chenin Blanc)- Loire, France ![]() ‘19 Milagro Chardonnay– Middle Rio Grande Valley, NM ‘21 Murgo Etna Bianco (Carricante)– Sicilia, Italy ![]() ‘21 Yves Cuilleron ’Les Vignes d’a Côté’ Marsanne ‘21 Cirelli La Collina Biologica Trebbiano d’Abruzzo– Italy Pierre Sparr Brut Réserve Crémant d’Alsace– France Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please speak with your server about dietary restrictions. Menu modifications are respectfully discouraged. Red chile baked beans | green chile potato salad Goat cheese labneh | smoked pecan | radish Field vegetables | sunflower green goddess
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